High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Aquaculture
Main Authors: Hansen, Jon Øvrum, Penn, Michael, Øverland, Margareth, Shearer, Karl D., Krogdahl, Åshild, Mydland, Liv Torunn, Storebakken, Trond
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2010.10.003
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spelling crelsevierbv:10.1016/j.aquaculture.2010.10.003 2024-05-19T07:37:18+00:00 High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar) Hansen, Jon Øvrum Penn, Michael Øverland, Margareth Shearer, Karl D. Krogdahl, Åshild Mydland, Liv Torunn Storebakken, Trond 2010 http://dx.doi.org/10.1016/j.aquaculture.2010.10.003 https://api.elsevier.com/content/article/PII:S0044848610006848?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848610006848?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 310, issue 1-2, page 164-172 ISSN 0044-8486 Aquatic Science journal-article 2010 crelsevierbv https://doi.org/10.1016/j.aquaculture.2010.10.003 2024-04-19T07:33:59Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 310 1-2 164 172
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Hansen, Jon Øvrum
Penn, Michael
Øverland, Margareth
Shearer, Karl D.
Krogdahl, Åshild
Mydland, Liv Torunn
Storebakken, Trond
High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Hansen, Jon Øvrum
Penn, Michael
Øverland, Margareth
Shearer, Karl D.
Krogdahl, Åshild
Mydland, Liv Torunn
Storebakken, Trond
author_facet Hansen, Jon Øvrum
Penn, Michael
Øverland, Margareth
Shearer, Karl D.
Krogdahl, Åshild
Mydland, Liv Torunn
Storebakken, Trond
author_sort Hansen, Jon Øvrum
title High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)
title_short High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)
title_full High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)
title_fullStr High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)
title_full_unstemmed High inclusion of partially deshelled and whole krill meals in diets for Atlantic salmon (Salmo salar)
title_sort high inclusion of partially deshelled and whole krill meals in diets for atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.aquaculture.2010.10.003
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https://api.elsevier.com/content/article/PII:S0044848610006848?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 310, issue 1-2, page 164-172
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2010.10.003
container_title Aquaculture
container_volume 310
container_issue 1-2
container_start_page 164
op_container_end_page 172
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