Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua)

• Published in: Aquaculture
• Main Authors: Grisdale-Helland, Barbara, Shearer, Karl D., Gatlin, Delbert M., Helland, Ståle J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2008.07.013; https://api.elsevier.com/content/article/PII:S0044848608004870?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848608004870?httpAccept=text/plain