Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters

Bibliographic Details
Published in:Aquaculture
Main Authors: Hemre, G.-I., Sandnes, K.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2007.11.014
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spelling crelsevierbv:10.1016/j.aquaculture.2007.11.014 2023-10-01T03:54:42+02:00 Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters Hemre, G.-I. Sandnes, K. 2008 http://dx.doi.org/10.1016/j.aquaculture.2007.11.014 https://api.elsevier.com/content/article/PII:S0044848607010812?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607010812?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 274, issue 1, page 166-174 ISSN 0044-8486 Aquatic Science journal-article 2008 crelsevierbv https://doi.org/10.1016/j.aquaculture.2007.11.014 2023-09-01T00:03:01Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 274 1 166 174
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Hemre, G.-I.
Sandnes, K.
Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Hemre, G.-I.
Sandnes, K.
author_facet Hemre, G.-I.
Sandnes, K.
author_sort Hemre, G.-I.
title Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters
title_short Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters
title_full Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters
title_fullStr Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters
title_full_unstemmed Seasonal adjusted diets to Atlantic salmon (Salmo salar): Evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: Feed utilisation, retention of nutrients and health parameters
title_sort seasonal adjusted diets to atlantic salmon (salmo salar): evaluations of a novel feed based on heat-coagulated fish mince, fed throughout 1 year in sea: feed utilisation, retention of nutrients and health parameters
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.aquaculture.2007.11.014
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 274, issue 1, page 166-174
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2007.11.014
container_title Aquaculture
container_volume 274
container_issue 1
container_start_page 166
op_container_end_page 174
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