APA (7th ed.) Citation

Wilson, C., Friesen, E., Higgs, D., & Farrell, A. (2007). The effect of dietary lipid and protein source on the swimming performance, recovery ability and oxygen consumption of Atlantic salmon (Salmo salar). Aquaculture, 273(4), 687.

Chicago Style (17th ed.) Citation

Wilson, C.M, E.N Friesen, D.A Higgs, and A.P Farrell. "The Effect of Dietary Lipid and Protein Source on the Swimming Performance, Recovery Ability and Oxygen Consumption of Atlantic Salmon (Salmo Salar)." Aquaculture 273, no. 4 (2007): 687.

MLA (8th ed.) Citation

Wilson, C.M, et al. "The Effect of Dietary Lipid and Protein Source on the Swimming Performance, Recovery Ability and Oxygen Consumption of Atlantic Salmon (Salmo Salar)." Aquaculture, vol. 273, no. 4, 2007, p. 687.