Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar)
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2007
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Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2007.07.046 https://api.elsevier.com/content/article/PII:S0044848607006308?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607006308?httpAccept=text/plain |
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crelsevierbv:10.1016/j.aquaculture.2007.07.046 2024-03-10T08:33:22+00:00 Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar) Derayat, A. Houston, R.D. Guy, D.R. Hamilton, A. Ralph, J. Spreckley, N. Taggart, J.B. McAndrew, B.J. Haley, C.S. 2007 http://dx.doi.org/10.1016/j.aquaculture.2007.07.046 https://api.elsevier.com/content/article/PII:S0044848607006308?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607006308?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 272, page S250-S251 ISSN 0044-8486 Aquatic Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.aquaculture.2007.07.046 2024-02-14T11:53:59Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 272 S250 S251 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Derayat, A. Houston, R.D. Guy, D.R. Hamilton, A. Ralph, J. Spreckley, N. Taggart, J.B. McAndrew, B.J. Haley, C.S. Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar) |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Derayat, A. Houston, R.D. Guy, D.R. Hamilton, A. Ralph, J. Spreckley, N. Taggart, J.B. McAndrew, B.J. Haley, C.S. |
author_facet |
Derayat, A. Houston, R.D. Guy, D.R. Hamilton, A. Ralph, J. Spreckley, N. Taggart, J.B. McAndrew, B.J. Haley, C.S. |
author_sort |
Derayat, A. |
title |
Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar) |
title_short |
Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar) |
title_full |
Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar) |
title_fullStr |
Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar) |
title_full_unstemmed |
Mapping QTL affecting body lipid percentage in Atlantic salmon (Salmo salar) |
title_sort |
mapping qtl affecting body lipid percentage in atlantic salmon (salmo salar) |
publisher |
Elsevier BV |
publishDate |
2007 |
url |
http://dx.doi.org/10.1016/j.aquaculture.2007.07.046 https://api.elsevier.com/content/article/PII:S0044848607006308?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607006308?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 272, page S250-S251 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.aquaculture.2007.07.046 |
container_title |
Aquaculture |
container_volume |
272 |
container_start_page |
S250 |
op_container_end_page |
S251 |
_version_ |
1793129377705230336 |