Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets
| Published in: | Aquaculture |
|---|---|
| Main Authors: | , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
2007
|
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/j.aquaculture.2007.02.031 https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/plain |
| id |
crelsevierbv:10.1016/j.aquaculture.2007.02.031 |
|---|---|
| record_format |
openpolar |
| spelling |
crelsevierbv:10.1016/j.aquaculture.2007.02.031 2024-03-10T08:33:27+00:00 Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets Menoyo, David Lopez-Bote, Clemente J. Diez, Amalia Obach, Alex Bautista, Jose M. 2007 http://dx.doi.org/10.1016/j.aquaculture.2007.02.031 https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 267, issue 1-4, page 248-259 ISSN 0044-8486 Aquatic Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.aquaculture.2007.02.031 2024-02-14T19:02:00Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 267 1-4 248 259 |
| institution |
Open Polar |
| collection |
ScienceDirect (Elsevier) |
| op_collection_id |
crelsevierbv |
| language |
English |
| topic |
Aquatic Science |
| spellingShingle |
Aquatic Science Menoyo, David Lopez-Bote, Clemente J. Diez, Amalia Obach, Alex Bautista, Jose M. Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets |
| topic_facet |
Aquatic Science |
| format |
Article in Journal/Newspaper |
| author |
Menoyo, David Lopez-Bote, Clemente J. Diez, Amalia Obach, Alex Bautista, Jose M. |
| author_facet |
Menoyo, David Lopez-Bote, Clemente J. Diez, Amalia Obach, Alex Bautista, Jose M. |
| author_sort |
Menoyo, David |
| title |
Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets |
| title_short |
Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets |
| title_full |
Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets |
| title_fullStr |
Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets |
| title_full_unstemmed |
Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets |
| title_sort |
impact of n−3 fatty acid chain length and n−3/n−6 ratio in atlantic salmon (salmo salar) diets |
| publisher |
Elsevier BV |
| publishDate |
2007 |
| url |
http://dx.doi.org/10.1016/j.aquaculture.2007.02.031 https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/plain |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
Aquaculture volume 267, issue 1-4, page 248-259 ISSN 0044-8486 |
| op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
| op_doi |
https://doi.org/10.1016/j.aquaculture.2007.02.031 |
| container_title |
Aquaculture |
| container_volume |
267 |
| container_issue |
1-4 |
| container_start_page |
248 |
| op_container_end_page |
259 |
| _version_ |
1793129519265087488 |