Impact of n−3 fatty acid chain length and n−3/n−6 ratio in Atlantic salmon (Salmo salar) diets

• Published in: Aquaculture
• Main Authors: Menoyo, David, Lopez-Bote, Clemente J., Diez, Amalia, Obach, Alex, Bautista, Jose M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2007
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2007.02.031; https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848607001652?httpAccept=text/plain