A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

Bibliographic Details
Published in:Aquaculture
Main Authors: Glencross, Brett D, Carter, Chris G, Duijster, Neil, Evans, David R, Dods, Ken, McCafferty, Peter, Hawkins, Wayne E, Maas, Ross, Sipsas, Sofia
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2004
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2004.03.023
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spelling crelsevierbv:10.1016/j.aquaculture.2004.03.023 2024-05-19T07:37:26+00:00 A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss) Glencross, Brett D Carter, Chris G Duijster, Neil Evans, David R Dods, Ken McCafferty, Peter Hawkins, Wayne E Maas, Ross Sipsas, Sofia 2004 http://dx.doi.org/10.1016/j.aquaculture.2004.03.023 https://api.elsevier.com/content/article/PII:S0044848604002121?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848604002121?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 237, issue 1-4, page 333-346 ISSN 0044-8486 Aquatic Science journal-article 2004 crelsevierbv https://doi.org/10.1016/j.aquaculture.2004.03.023 2024-04-19T07:14:07Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 237 1-4 333 346
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Glencross, Brett D
Carter, Chris G
Duijster, Neil
Evans, David R
Dods, Ken
McCafferty, Peter
Hawkins, Wayne E
Maas, Ross
Sipsas, Sofia
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Glencross, Brett D
Carter, Chris G
Duijster, Neil
Evans, David R
Dods, Ken
McCafferty, Peter
Hawkins, Wayne E
Maas, Ross
Sipsas, Sofia
author_facet Glencross, Brett D
Carter, Chris G
Duijster, Neil
Evans, David R
Dods, Ken
McCafferty, Peter
Hawkins, Wayne E
Maas, Ross
Sipsas, Sofia
author_sort Glencross, Brett D
title A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
title_short A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
title_full A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
title_fullStr A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
title_full_unstemmed A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
title_sort comparison of the digestibility of a range of lupin and soybean protein products when fed to either atlantic salmon (salmo salar) or rainbow trout (oncorhynchus mykiss)
publisher Elsevier BV
publishDate 2004
url http://dx.doi.org/10.1016/j.aquaculture.2004.03.023
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https://api.elsevier.com/content/article/PII:S0044848604002121?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 237, issue 1-4, page 333-346
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2004.03.023
container_title Aquaculture
container_volume 237
container_issue 1-4
container_start_page 333
op_container_end_page 346
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