A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

• Published in: Aquaculture
• Main Authors: Glencross, Brett D, Carter, Chris G, Duijster, Neil, Evans, David R, Dods, Ken, McCafferty, Peter, Hawkins, Wayne E, Maas, Ross, Sipsas, Sofia
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2004.03.023; https://api.elsevier.com/content/article/PII:S0044848604002121?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848604002121?httpAccept=text/plain