Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

• Published in: Aquaculture
• Main Authors: Kiessling, Anders, Espe, Marit, Ruohonen, Kari, Mørkøre, Turid
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: Aquatic Science; Slaughter; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2004.02.030; https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/plain