Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Bibliographic Details
Published in:Aquaculture
Main Authors: Kiessling, Anders, Espe, Marit, Ruohonen, Kari, Mørkøre, Turid
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2004
Subjects:
Aquatic Science
Slaughter
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.aquaculture.2004.02.030
https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/plain
id crelsevierbv:10.1016/j.aquaculture.2004.02.030
record_format openpolar
spelling crelsevierbv:10.1016/j.aquaculture.2004.02.030 2024-03-10T08:33:28+00:00 Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia Kiessling, Anders Espe, Marit Ruohonen, Kari Mørkøre, Turid 2004 http://dx.doi.org/10.1016/j.aquaculture.2004.02.030 https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 236, issue 1-4, page 645-657 ISSN 0044-8486 Aquatic Science journal-article 2004 crelsevierbv https://doi.org/10.1016/j.aquaculture.2004.02.030 2024-02-14T08:00:23Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Aquaculture 236 1-4 645 657
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Kiessling, Anders
Espe, Marit
Ruohonen, Kari
Mørkøre, Turid
Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Kiessling, Anders
Espe, Marit
Ruohonen, Kari
Mørkøre, Turid
author_facet Kiessling, Anders
Espe, Marit
Ruohonen, Kari
Mørkøre, Turid
author_sort Kiessling, Anders
title Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
title_short Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
title_full Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
title_fullStr Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
title_full_unstemmed Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
title_sort texture, gaping and colour of fresh and frozen atlantic salmon flesh as affected by pre-slaughter iso-eugenol or co2 anaesthesia
publisher Elsevier BV
publishDate 2004
url http://dx.doi.org/10.1016/j.aquaculture.2004.02.030
https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0044848604001395?httpAccept=text/plain
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture
volume 236, issue 1-4, page 645-657
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.aquaculture.2004.02.030
container_title Aquaculture
container_volume 236
container_issue 1-4
container_start_page 645
op_container_end_page 657
_version_ 1793129541141528576

Similar Items