Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

Bibliographic Details
Published in:Aquaculture Reports
Main Authors: Nimalan, Nadanasabesan, Sørensen, Solveig Lysfjord, Fečkaninová, Adriána, Koščová, Jana, Mudroňová, Dagmar, Gancarčíková, Soňa, Vatsos, Ioannis N., Bisa, Saraswathy, Kiron, Viswanath, Sørensen, Mette
Other Authors: Nord universitet, Agentúra na Podporu Výskumu a Vývoja
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.aqrep.2022.101461
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spelling crelsevierbv:10.1016/j.aqrep.2022.101461 2024-05-19T07:37:20+00:00 Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal Nimalan, Nadanasabesan Sørensen, Solveig Lysfjord Fečkaninová, Adriána Koščová, Jana Mudroňová, Dagmar Gancarčíková, Soňa Vatsos, Ioannis N. Bisa, Saraswathy Kiron, Viswanath Sørensen, Mette Nord universitet Agentúra na Podporu Výskumu a Vývoja 2023 http://dx.doi.org/10.1016/j.aqrep.2022.101461 https://api.elsevier.com/content/article/PII:S2352513422004574?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352513422004574?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Aquaculture Reports volume 28, page 101461 ISSN 2352-5134 journal-article 2023 crelsevierbv https://doi.org/10.1016/j.aqrep.2022.101461 2024-04-24T07:08:27Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture Reports 28 101461
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
author2 Nord universitet
Agentúra na Podporu Výskumu a Vývoja
format Article in Journal/Newspaper
author Nimalan, Nadanasabesan
Sørensen, Solveig Lysfjord
Fečkaninová, Adriána
Koščová, Jana
Mudroňová, Dagmar
Gancarčíková, Soňa
Vatsos, Ioannis N.
Bisa, Saraswathy
Kiron, Viswanath
Sørensen, Mette
spellingShingle Nimalan, Nadanasabesan
Sørensen, Solveig Lysfjord
Fečkaninová, Adriána
Koščová, Jana
Mudroňová, Dagmar
Gancarčíková, Soňa
Vatsos, Ioannis N.
Bisa, Saraswathy
Kiron, Viswanath
Sørensen, Mette
Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
author_facet Nimalan, Nadanasabesan
Sørensen, Solveig Lysfjord
Fečkaninová, Adriána
Koščová, Jana
Mudroňová, Dagmar
Gancarčíková, Soňa
Vatsos, Ioannis N.
Bisa, Saraswathy
Kiron, Viswanath
Sørensen, Mette
author_sort Nimalan, Nadanasabesan
title Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_short Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_full Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_fullStr Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_full_unstemmed Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
title_sort supplementation of lactic acid bacteria has positive effects on the mucosal health of atlantic salmon (salmo salar) fed soybean meal
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.aqrep.2022.101461
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture Reports
volume 28, page 101461
ISSN 2352-5134
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.aqrep.2022.101461
container_title Aquaculture Reports
container_volume 28
container_start_page 101461
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