The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka

Bibliographic Details
Published in:Appetite
Main Author: Yamin-Pasternak, Sveta
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2011
Subjects:
Nutrition and Dietetics
General Psychology
Rotten
Chukotka
Online Access:http://dx.doi.org/10.1016/j.appet.2010.11.275
https://api.elsevier.com/content/article/PII:S0195666310008226?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0195666310008226?httpAccept=text/plain
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spelling crelsevierbv:10.1016/j.appet.2010.11.275 2024-03-10T08:34:13+00:00 The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka Yamin-Pasternak, Sveta 2011 http://dx.doi.org/10.1016/j.appet.2010.11.275 https://api.elsevier.com/content/article/PII:S0195666310008226?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0195666310008226?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Appetite volume 56, issue 2, page 548 ISSN 0195-6663 Nutrition and Dietetics General Psychology journal-article 2011 crelsevierbv https://doi.org/10.1016/j.appet.2010.11.275 2024-02-14T08:07:21Z Article in Journal/Newspaper Chukotka ScienceDirect (Elsevier) Rotten ENVELOPE(-53.417,-53.417,68.867,68.867) Appetite 56 2 548
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Nutrition and Dietetics
General Psychology
spellingShingle Nutrition and Dietetics
General Psychology
Yamin-Pasternak, Sveta
The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka
topic_facet Nutrition and Dietetics
General Psychology
format Article in Journal/Newspaper
author Yamin-Pasternak, Sveta
author_facet Yamin-Pasternak, Sveta
author_sort Yamin-Pasternak, Sveta
title The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka
title_short The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka
title_full The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka
title_fullStr The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka
title_full_unstemmed The rotten renaissance. Aged foods and the importance of their (re)acquired taste in post-Soviet Chukotka
title_sort rotten renaissance. aged foods and the importance of their (re)acquired taste in post-soviet chukotka
publisher Elsevier BV
publishDate 2011
url http://dx.doi.org/10.1016/j.appet.2010.11.275
https://api.elsevier.com/content/article/PII:S0195666310008226?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0195666310008226?httpAccept=text/plain
long_lat ENVELOPE(-53.417,-53.417,68.867,68.867)
geographic Rotten
geographic_facet Rotten
genre Chukotka
genre_facet Chukotka
op_source Appetite
volume 56, issue 2, page 548
ISSN 0195-6663
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.appet.2010.11.275
container_title Appetite
container_volume 56
container_issue 2
container_start_page 548
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