Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
Published in: | Applied Food Research |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.afres.2021.100033 https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/plain |
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crelsevierbv:10.1016/j.afres.2021.100033 2024-03-10T08:33:25+00:00 Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway Esaiassen, Margrethe Jensen, Tonje K. Edvinsen, Guro K. Otnæs, Carina H.A. Ageeva, Tatiana N. Mæhre, Hanne K. 2022 http://dx.doi.org/10.1016/j.afres.2021.100033 https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Applied Food Research volume 2, issue 1, page 100033 ISSN 2772-5022 journal-article 2022 crelsevierbv https://doi.org/10.1016/j.afres.2021.100033 2024-02-14T17:40:33Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Norway Applied Food Research 2 1 100033 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
format |
Article in Journal/Newspaper |
author |
Esaiassen, Margrethe Jensen, Tonje K. Edvinsen, Guro K. Otnæs, Carina H.A. Ageeva, Tatiana N. Mæhre, Hanne K. |
spellingShingle |
Esaiassen, Margrethe Jensen, Tonje K. Edvinsen, Guro K. Otnæs, Carina H.A. Ageeva, Tatiana N. Mæhre, Hanne K. Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway |
author_facet |
Esaiassen, Margrethe Jensen, Tonje K. Edvinsen, Guro K. Otnæs, Carina H.A. Ageeva, Tatiana N. Mæhre, Hanne K. |
author_sort |
Esaiassen, Margrethe |
title |
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway |
title_short |
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway |
title_full |
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway |
title_fullStr |
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway |
title_full_unstemmed |
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway |
title_sort |
nutritional value and storage stability in commercially produced organically and conventionally farmed atlantic salmon (salmo salar l.) in norway |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.afres.2021.100033 https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/plain |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Applied Food Research volume 2, issue 1, page 100033 ISSN 2772-5022 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1016/j.afres.2021.100033 |
container_title |
Applied Food Research |
container_volume |
2 |
container_issue |
1 |
container_start_page |
100033 |
_version_ |
1793129458364841984 |