Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Bibliographic Details
Published in:Applied Food Research
Main Authors: Esaiassen, Margrethe, Jensen, Tonje K., Edvinsen, Guro K., Otnæs, Carina H.A., Ageeva, Tatiana N., Mæhre, Hanne K.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Norway
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.afres.2021.100033
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spelling crelsevierbv:10.1016/j.afres.2021.100033 2024-03-10T08:33:25+00:00 Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway Esaiassen, Margrethe Jensen, Tonje K. Edvinsen, Guro K. Otnæs, Carina H.A. Ageeva, Tatiana N. Mæhre, Hanne K. 2022 http://dx.doi.org/10.1016/j.afres.2021.100033 https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Applied Food Research volume 2, issue 1, page 100033 ISSN 2772-5022 journal-article 2022 crelsevierbv https://doi.org/10.1016/j.afres.2021.100033 2024-02-14T17:40:33Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Norway Applied Food Research 2 1 100033
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
format Article in Journal/Newspaper
author Esaiassen, Margrethe
Jensen, Tonje K.
Edvinsen, Guro K.
Otnæs, Carina H.A.
Ageeva, Tatiana N.
Mæhre, Hanne K.
spellingShingle Esaiassen, Margrethe
Jensen, Tonje K.
Edvinsen, Guro K.
Otnæs, Carina H.A.
Ageeva, Tatiana N.
Mæhre, Hanne K.
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
author_facet Esaiassen, Margrethe
Jensen, Tonje K.
Edvinsen, Guro K.
Otnæs, Carina H.A.
Ageeva, Tatiana N.
Mæhre, Hanne K.
author_sort Esaiassen, Margrethe
title Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
title_short Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
title_full Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
title_fullStr Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
title_full_unstemmed Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
title_sort nutritional value and storage stability in commercially produced organically and conventionally farmed atlantic salmon (salmo salar l.) in norway
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.afres.2021.100033
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https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/plain
geographic Norway
geographic_facet Norway
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Applied Food Research
volume 2, issue 1, page 100033
ISSN 2772-5022
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.afres.2021.100033
container_title Applied Food Research
container_volume 2
container_issue 1
container_start_page 100033
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