Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

• Published in: Applied Food Research
• Main Authors: Esaiassen, Margrethe, Jensen, Tonje K., Edvinsen, Guro K., Otnæs, Carina H.A., Ageeva, Tatiana N., Mæhre, Hanne K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Norway; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.afres.2021.100033; https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2772502221000330?httpAccept=text/plain