Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Appavoo, Donna M., Kubow, Stan, Kuhnlein, Harriet V.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1991
Subjects:
Food Science
Northwest Territories
Online Access:http://dx.doi.org/10.1016/0889-1575(91)90004-p
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spelling crelsevierbv:10.1016/0889-1575(91)90004-p 2024-05-19T07:46:16+00:00 Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories Appavoo, Donna M. Kubow, Stan Kuhnlein, Harriet V. 1991 http://dx.doi.org/10.1016/0889-1575(91)90004-p https://api.elsevier.com/content/article/PII:088915759190004P?httpAccept=text/xml https://api.elsevier.com/content/article/PII:088915759190004P?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 4, issue 2, page 107-119 ISSN 0889-1575 Food Science journal-article 1991 crelsevierbv https://doi.org/10.1016/0889-1575(91)90004-p 2024-04-19T06:54:27Z Article in Journal/Newspaper Northwest Territories ScienceDirect (Elsevier) Journal of Food Composition and Analysis 4 2 107 119
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Appavoo, Donna M.
Kubow, Stan
Kuhnlein, Harriet V.
Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
topic_facet Food Science
format Article in Journal/Newspaper
author Appavoo, Donna M.
Kubow, Stan
Kuhnlein, Harriet V.
author_facet Appavoo, Donna M.
Kubow, Stan
Kuhnlein, Harriet V.
author_sort Appavoo, Donna M.
title Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
title_short Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
title_full Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
title_fullStr Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
title_full_unstemmed Lipid composition of indigenous foods eaten by the Sahtú (Hareskin) dene-metis of the Northwest territories
title_sort lipid composition of indigenous foods eaten by the sahtú (hareskin) dene-metis of the northwest territories
publisher Elsevier BV
publishDate 1991
url http://dx.doi.org/10.1016/0889-1575(91)90004-p
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genre Northwest Territories
genre_facet Northwest Territories
op_source Journal of Food Composition and Analysis
volume 4, issue 2, page 107-119
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0889-1575(91)90004-p
container_title Journal of Food Composition and Analysis
container_volume 4
container_issue 2
container_start_page 107
op_container_end_page 119
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