Formation of the perivitelline fluid in atlantic salmon eggs (salmo salar) in fresh water and in solutions of metal ions

• Published in: Comparative Biochemistry and Physiology Part C: Comparative Pharmacology
• Main Authors: Eddy, F.B., Talbot, C.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1983
• Subjects: Pharmacology; Immunology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0742-8413(83)90002-6; https://api.elsevier.com/content/article/PII:0742841383900026?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0742841383900026?httpAccept=text/plain