Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae
Published in: | Food Chemistry |
---|---|
Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1991
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0308-8146(91)90099-a https://api.elsevier.com/content/article/PII:030881469190099A?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030881469190099A?httpAccept=text/plain |
id |
crelsevierbv:10.1016/0308-8146(91)90099-a |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/0308-8146(91)90099-a 2024-03-10T08:30:33+00:00 Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae Oehlenschläger, J. 1991 http://dx.doi.org/10.1016/0308-8146(91)90099-a https://api.elsevier.com/content/article/PII:030881469190099A?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030881469190099A?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Chemistry volume 40, issue 2, page 159-167 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 1991 crelsevierbv https://doi.org/10.1016/0308-8146(91)90099-a 2024-02-14T23:06:00Z Article in Journal/Newspaper Antarc* Antarctic ScienceDirect (Elsevier) Antarctic Food Chemistry 40 2 159 167 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
General Medicine Food Science Analytical Chemistry |
spellingShingle |
General Medicine Food Science Analytical Chemistry Oehlenschläger, J. Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae |
topic_facet |
General Medicine Food Science Analytical Chemistry |
format |
Article in Journal/Newspaper |
author |
Oehlenschläger, J. |
author_facet |
Oehlenschläger, J. |
author_sort |
Oehlenschläger, J. |
title |
Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae |
title_short |
Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae |
title_full |
Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae |
title_fullStr |
Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae |
title_full_unstemmed |
Chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae |
title_sort |
chemical composition of the flesh and other tissues of antarctic fish species of the families channichthyidae and nototheniidae |
publisher |
Elsevier BV |
publishDate |
1991 |
url |
http://dx.doi.org/10.1016/0308-8146(91)90099-a https://api.elsevier.com/content/article/PII:030881469190099A?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030881469190099A?httpAccept=text/plain |
geographic |
Antarctic |
geographic_facet |
Antarctic |
genre |
Antarc* Antarctic |
genre_facet |
Antarc* Antarctic |
op_source |
Food Chemistry volume 40, issue 2, page 159-167 ISSN 0308-8146 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0308-8146(91)90099-a |
container_title |
Food Chemistry |
container_volume |
40 |
container_issue |
2 |
container_start_page |
159 |
op_container_end_page |
167 |
_version_ |
1793132836565286912 |