Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage
Published in: | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1991
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Online Access: | http://dx.doi.org/10.1016/0305-0491(91)90091-q https://api.elsevier.com/content/article/PII:030504919190091Q?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030504919190091Q?httpAccept=text/plain |
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crelsevierbv:10.1016/0305-0491(91)90091-q 2024-03-10T08:34:19+00:00 Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage Jeong, Bo Young Ohshima, Toshiaki Koizumi, Chiaki Ministry of Education, Culture, Sports, Science and Technology 1991 http://dx.doi.org/10.1016/0305-0491(91)90091-q https://api.elsevier.com/content/article/PII:030504919190091Q?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030504919190091Q?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Comparative Biochemistry volume 100, issue 1, page 99-105 ISSN 0305-0491 Molecular Biology General Medicine Physiology Biochemistry journal-article 1991 crelsevierbv https://doi.org/10.1016/0305-0491(91)90091-q 2024-02-14T07:37:05Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 100 1 99 105 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Molecular Biology General Medicine Physiology Biochemistry |
spellingShingle |
Molecular Biology General Medicine Physiology Biochemistry Jeong, Bo Young Ohshima, Toshiaki Koizumi, Chiaki Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage |
topic_facet |
Molecular Biology General Medicine Physiology Biochemistry |
author2 |
Ministry of Education, Culture, Sports, Science and Technology |
format |
Article in Journal/Newspaper |
author |
Jeong, Bo Young Ohshima, Toshiaki Koizumi, Chiaki |
author_facet |
Jeong, Bo Young Ohshima, Toshiaki Koizumi, Chiaki |
author_sort |
Jeong, Bo Young |
title |
Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage |
title_short |
Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage |
title_full |
Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage |
title_fullStr |
Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage |
title_full_unstemmed |
Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage |
title_sort |
changes in molecular species compositions of glycerophospholipids in japanese oyster crassostrea gigas (thunberg) during frozen storage |
publisher |
Elsevier BV |
publishDate |
1991 |
url |
http://dx.doi.org/10.1016/0305-0491(91)90091-q https://api.elsevier.com/content/article/PII:030504919190091Q?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030504919190091Q?httpAccept=text/plain |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry volume 100, issue 1, page 99-105 ISSN 0305-0491 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0305-0491(91)90091-q |
container_title |
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry |
container_volume |
100 |
container_issue |
1 |
container_start_page |
99 |
op_container_end_page |
105 |
_version_ |
1793130485822521344 |