Structural and kinetic properties of chymotrypsin from atlantic cod (Gadus morhua). Comparison with bovine chymotrypsin
Published in: | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1991
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0305-0491(91)90050-n https://api.elsevier.com/content/article/PII:030504919190050N?httpAccept=text/xml https://api.elsevier.com/content/article/PII:030504919190050N?httpAccept=text/plain |
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