Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
Main Authors: Leger, Claude, Gatesoupe, François-Joel, Metailler, Robert, Luquet, Pierre, Fremont, Lucie
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1979
Subjects:
Molecular Biology
General Medicine
Physiology
Biochemistry
Scophthalmus maximus
Turbot
Online Access:http://dx.doi.org/10.1016/0305-0491(79)90280-3
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spelling crelsevierbv:10.1016/0305-0491(79)90280-3 2024-03-10T08:37:14+00:00 Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L. Leger, Claude Gatesoupe, François-Joel Metailler, Robert Luquet, Pierre Fremont, Lucie 1979 http://dx.doi.org/10.1016/0305-0491(79)90280-3 https://api.elsevier.com/content/article/PII:0305049179902803?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0305049179902803?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part B: Comparative Biochemistry volume 64, issue 4, page 345-350 ISSN 0305-0491 Molecular Biology General Medicine Physiology Biochemistry journal-article 1979 crelsevierbv https://doi.org/10.1016/0305-0491(79)90280-3 2024-02-14T22:30:22Z Article in Journal/Newspaper Scophthalmus maximus Turbot ScienceDirect (Elsevier) Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 64 4 345 350
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Molecular Biology
General Medicine
Physiology
Biochemistry
spellingShingle Molecular Biology
General Medicine
Physiology
Biochemistry
Leger, Claude
Gatesoupe, François-Joel
Metailler, Robert
Luquet, Pierre
Fremont, Lucie
Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.
topic_facet Molecular Biology
General Medicine
Physiology
Biochemistry
format Article in Journal/Newspaper
author Leger, Claude
Gatesoupe, François-Joel
Metailler, Robert
Luquet, Pierre
Fremont, Lucie
author_facet Leger, Claude
Gatesoupe, François-Joel
Metailler, Robert
Luquet, Pierre
Fremont, Lucie
author_sort Leger, Claude
title Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.
title_short Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.
title_full Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.
title_fullStr Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.
title_full_unstemmed Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.
title_sort effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot scophthalmus maximus l.
publisher Elsevier BV
publishDate 1979
url http://dx.doi.org/10.1016/0305-0491(79)90280-3
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https://api.elsevier.com/content/article/PII:0305049179902803?httpAccept=text/plain
genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
volume 64, issue 4, page 345-350
ISSN 0305-0491
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0305-0491(79)90280-3
container_title Comparative Biochemistry and Physiology Part B: Comparative Biochemistry
container_volume 64
container_issue 4
container_start_page 345
op_container_end_page 350
_version_ 1793134188043436032

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