Effect of dietary fatty acids differing by chain lengths and ω series on the growth and lipid composition of turbot Scophthalmus maximus L.
Published in: | Comparative Biochemistry and Physiology Part B: Comparative Biochemistry |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
1979
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/0305-0491(79)90280-3 https://api.elsevier.com/content/article/PII:0305049179902803?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0305049179902803?httpAccept=text/plain |
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