Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)

Bibliographic Details
Published in:Comparative Biochemistry and Physiology Part A: Physiology
Main Author: Degani, Gad
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1987
Subjects:
General Medicine
Anguilla anguilla
Online Access:http://dx.doi.org/10.1016/0300-9629(87)90419-1
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spelling crelsevierbv:10.1016/0300-9629(87)90419-1 2023-05-15T13:26:17+02:00 Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.) Degani, Gad 1987 http://dx.doi.org/10.1016/0300-9629(87)90419-1 https://api.elsevier.com/content/article/PII:0300962987904191?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0300962987904191?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Comparative Biochemistry and Physiology Part A: Physiology volume 87, issue 1, page 27-30 ISSN 0300-9629 General Medicine journal-article 1987 crelsevierbv https://doi.org/10.1016/0300-9629(87)90419-1 2022-11-30T18:01:26Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier - via Crossref) Comparative Biochemistry and Physiology Part A: Physiology 87 1 27 30
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
spellingShingle General Medicine
Degani, Gad
Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)
topic_facet General Medicine
format Article in Journal/Newspaper
author Degani, Gad
author_facet Degani, Gad
author_sort Degani, Gad
title Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)
title_short Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)
title_full Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)
title_fullStr Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)
title_full_unstemmed Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)
title_sort effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of european eels (anguilla anguilla l.)
publisher Elsevier BV
publishDate 1987
url http://dx.doi.org/10.1016/0300-9629(87)90419-1
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genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Comparative Biochemistry and Physiology Part A: Physiology
volume 87, issue 1, page 27-30
ISSN 0300-9629
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0300-9629(87)90419-1
container_title Comparative Biochemistry and Physiology Part A: Physiology
container_volume 87
container_issue 1
container_start_page 27
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