Effect of dietary carbohydrate source on soluble protein glucose concentration and enzyme activity (aldolase) of European eels (Anguilla anguilla L.)
Published in: | Comparative Biochemistry and Physiology Part A: Physiology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1987
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Online Access: | http://dx.doi.org/10.1016/0300-9629(87)90419-1 https://api.elsevier.com/content/article/PII:0300962987904191?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0300962987904191?httpAccept=text/plain |
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