Differences in amino acid metabolism in Atlantic salmon (Salmo salar L.) and Arctic charr (Salvelinus alpinus L.) with genetically different trypsin isozymes

• Published in: Aquaculture
• Main Authors: Torrissen, Krisna R., Lied, Einar, Espe, Marit
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1995
• Subjects: Aquatic Science; Arctic; Arctic charr; Atlantic salmon; Salmo salar; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1016/0044-8486(96)83563-0; https://api.elsevier.com/content/article/PII:0044848696835630?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0044848696835630?httpAccept=text/plain