Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar, L) grown in sea water

• Published in: Aquaculture
• Main Authors: Arnesen, Petter, Krogdahl, Åshild
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1993
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0044-8486(93)90284-6; https://api.elsevier.com/content/article/PII:0044848693902846?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0044848693902846?httpAccept=text/plain