Digestibility and bioavailability of dietary selenium from fishmeal, selenite, selenomethionine and selenocystine in Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Bell, J.Gordon, Cowey, Colin B.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1989
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/0044-8486(89)90230-5; https://api.elsevier.com/content/article/PII:0044848689902305?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0044848689902305?httpAccept=text/plain