Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.

Bibliographic Details
Published in:Aquaculture
Main Authors: Virtanen, Erkki, Junnila, Matti, Soivio, Antti
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1989
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0044-8486(89)90065-3
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spelling crelsevierbv:10.1016/0044-8486(89)90065-3 2024-05-19T07:37:21+00:00 Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L. Virtanen, Erkki Junnila, Matti Soivio, Antti 1989 http://dx.doi.org/10.1016/0044-8486(89)90065-3 https://api.elsevier.com/content/article/PII:0044848689900653?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848689900653?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 83, issue 1-2, page 109-122 ISSN 0044-8486 Aquatic Science journal-article 1989 crelsevierbv https://doi.org/10.1016/0044-8486(89)90065-3 2024-04-22T06:51:58Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 83 1-2 109 122
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Virtanen, Erkki
Junnila, Matti
Soivio, Antti
Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Virtanen, Erkki
Junnila, Matti
Soivio, Antti
author_facet Virtanen, Erkki
Junnila, Matti
Soivio, Antti
author_sort Virtanen, Erkki
title Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.
title_short Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.
title_full Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.
title_fullStr Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.
title_full_unstemmed Effects of food containing betaine/amino acid additive on the osmotic adaptation of young Atlantic salmon, Salmo salar L.
title_sort effects of food containing betaine/amino acid additive on the osmotic adaptation of young atlantic salmon, salmo salar l.
publisher Elsevier BV
publishDate 1989
url http://dx.doi.org/10.1016/0044-8486(89)90065-3
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 83, issue 1-2, page 109-122
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(89)90065-3
container_title Aquaculture
container_volume 83
container_issue 1-2
container_start_page 109
op_container_end_page 122
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