Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas

Bibliographic Details
Published in:Aquaculture
Main Authors: Brown, James R., Hartwick, E.Brian
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1988
Subjects:
Aquatic Science
Pacific
Crassostrea gigas
Pacific oyster
Online Access:http://dx.doi.org/10.1016/0044-8486(88)90099-3
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spelling crelsevierbv:10.1016/0044-8486(88)90099-3 2024-03-10T08:34:17+00:00 Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas Brown, James R. Hartwick, E.Brian 1988 http://dx.doi.org/10.1016/0044-8486(88)90099-3 https://api.elsevier.com/content/article/PII:0044848688900993?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848688900993?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 70, issue 3, page 231-251 ISSN 0044-8486 Aquatic Science journal-article 1988 crelsevierbv https://doi.org/10.1016/0044-8486(88)90099-3 2024-02-14T19:40:19Z Article in Journal/Newspaper Crassostrea gigas Pacific oyster ScienceDirect (Elsevier) Pacific Aquaculture 70 3 231 251
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Brown, James R.
Hartwick, E.Brian
Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Brown, James R.
Hartwick, E.Brian
author_facet Brown, James R.
Hartwick, E.Brian
author_sort Brown, James R.
title Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
title_short Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
title_full Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
title_fullStr Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
title_full_unstemmed Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
title_sort influences of temperature, salinity and available food upon suspended culture of the pacific oyster, crassostrea gigas
publisher Elsevier BV
publishDate 1988
url http://dx.doi.org/10.1016/0044-8486(88)90099-3
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geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Aquaculture
volume 70, issue 3, page 231-251
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(88)90099-3
container_title Aquaculture
container_volume 70
container_issue 3
container_start_page 231
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