Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1988
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Online Access: | http://dx.doi.org/10.1016/0044-8486(88)90052-x https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/plain |
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crelsevierbv:10.1016/0044-8486(88)90052-x 2024-03-10T08:29:55+00:00 Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) Gallagher, Margie Lee Degani, Gad 1988 http://dx.doi.org/10.1016/0044-8486(88)90052-x https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 73, issue 1-4, page 177-187 ISSN 0044-8486 Aquatic Science journal-article 1988 crelsevierbv https://doi.org/10.1016/0044-8486(88)90052-x 2024-02-14T15:20:51Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier) Aquaculture 73 1-4 177 187 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Gallagher, Margie Lee Degani, Gad Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Gallagher, Margie Lee Degani, Gad |
author_facet |
Gallagher, Margie Lee Degani, Gad |
author_sort |
Gallagher, Margie Lee |
title |
Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) |
title_short |
Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) |
title_full |
Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) |
title_fullStr |
Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) |
title_full_unstemmed |
Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) |
title_sort |
poultry meal and poultry oil as sources of protein and lipid in the diet of european eels (anguilla anguilla) |
publisher |
Elsevier BV |
publishDate |
1988 |
url |
http://dx.doi.org/10.1016/0044-8486(88)90052-x https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/plain |
genre |
Anguilla anguilla |
genre_facet |
Anguilla anguilla |
op_source |
Aquaculture volume 73, issue 1-4, page 177-187 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0044-8486(88)90052-x |
container_title |
Aquaculture |
container_volume |
73 |
container_issue |
1-4 |
container_start_page |
177 |
op_container_end_page |
187 |
_version_ |
1793135985840619520 |