Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)

Bibliographic Details
Published in:Aquaculture
Main Authors: Gallagher, Margie Lee, Degani, Gad
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1988
Subjects:
Online Access:http://dx.doi.org/10.1016/0044-8486(88)90052-x
https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/plain
id crelsevierbv:10.1016/0044-8486(88)90052-x
record_format openpolar
spelling crelsevierbv:10.1016/0044-8486(88)90052-x 2024-03-10T08:29:55+00:00 Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla) Gallagher, Margie Lee Degani, Gad 1988 http://dx.doi.org/10.1016/0044-8486(88)90052-x https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 73, issue 1-4, page 177-187 ISSN 0044-8486 Aquatic Science journal-article 1988 crelsevierbv https://doi.org/10.1016/0044-8486(88)90052-x 2024-02-14T15:20:51Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier) Aquaculture 73 1-4 177 187
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Gallagher, Margie Lee
Degani, Gad
Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Gallagher, Margie Lee
Degani, Gad
author_facet Gallagher, Margie Lee
Degani, Gad
author_sort Gallagher, Margie Lee
title Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
title_short Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
title_full Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
title_fullStr Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
title_full_unstemmed Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla)
title_sort poultry meal and poultry oil as sources of protein and lipid in the diet of european eels (anguilla anguilla)
publisher Elsevier BV
publishDate 1988
url http://dx.doi.org/10.1016/0044-8486(88)90052-x
https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:004484868890052X?httpAccept=text/plain
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Aquaculture
volume 73, issue 1-4, page 177-187
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0044-8486(88)90052-x
container_title Aquaculture
container_volume 73
container_issue 1-4
container_start_page 177
op_container_end_page 187
_version_ 1793135985840619520