Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.)
| Published in: | Aquaculture |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
1985
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/0044-8486(85)90278-9 https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/plain |
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crelsevierbv:10.1016/0044-8486(85)90278-9 |
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openpolar |
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crelsevierbv:10.1016/0044-8486(85)90278-9 2024-03-10T08:33:25+00:00 Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) Piggins, D.J. Mills, C.P.R. 1985 http://dx.doi.org/10.1016/0044-8486(85)90278-9 https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 45, issue 1-4, page 321-333 ISSN 0044-8486 Aquatic Science journal-article 1985 crelsevierbv https://doi.org/10.1016/0044-8486(85)90278-9 2024-02-14T19:11:08Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 45 1-4 321 333 |
| institution |
Open Polar |
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ScienceDirect (Elsevier) |
| op_collection_id |
crelsevierbv |
| language |
English |
| topic |
Aquatic Science |
| spellingShingle |
Aquatic Science Piggins, D.J. Mills, C.P.R. Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
| topic_facet |
Aquatic Science |
| format |
Article in Journal/Newspaper |
| author |
Piggins, D.J. Mills, C.P.R. |
| author_facet |
Piggins, D.J. Mills, C.P.R. |
| author_sort |
Piggins, D.J. |
| title |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
| title_short |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
| title_full |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
| title_fullStr |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
| title_full_unstemmed |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
| title_sort |
comparative aspects of the biology of naturally produced and hatchery-reared atlantic salmon smolts (salmo salar l.) |
| publisher |
Elsevier BV |
| publishDate |
1985 |
| url |
http://dx.doi.org/10.1016/0044-8486(85)90278-9 https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/plain |
| genre |
Atlantic salmon Salmo salar |
| genre_facet |
Atlantic salmon Salmo salar |
| op_source |
Aquaculture volume 45, issue 1-4, page 321-333 ISSN 0044-8486 |
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https://www.elsevier.com/tdm/userlicense/1.0/ |
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https://doi.org/10.1016/0044-8486(85)90278-9 |
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Aquaculture |
| container_volume |
45 |
| container_issue |
1-4 |
| container_start_page |
321 |
| op_container_end_page |
333 |
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1793129460892958720 |