Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.)
Published in: | Aquaculture |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1985
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Online Access: | http://dx.doi.org/10.1016/0044-8486(85)90278-9 https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/plain |
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crelsevierbv:10.1016/0044-8486(85)90278-9 2024-03-10T08:33:25+00:00 Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) Piggins, D.J. Mills, C.P.R. 1985 http://dx.doi.org/10.1016/0044-8486(85)90278-9 https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 45, issue 1-4, page 321-333 ISSN 0044-8486 Aquatic Science journal-article 1985 crelsevierbv https://doi.org/10.1016/0044-8486(85)90278-9 2024-02-14T19:11:08Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Aquaculture 45 1-4 321 333 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Piggins, D.J. Mills, C.P.R. Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Piggins, D.J. Mills, C.P.R. |
author_facet |
Piggins, D.J. Mills, C.P.R. |
author_sort |
Piggins, D.J. |
title |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
title_short |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
title_full |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
title_fullStr |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
title_full_unstemmed |
Comparative aspects of the biology of naturally produced and hatchery-reared Atlantic salmon smolts (Salmo salar L.) |
title_sort |
comparative aspects of the biology of naturally produced and hatchery-reared atlantic salmon smolts (salmo salar l.) |
publisher |
Elsevier BV |
publishDate |
1985 |
url |
http://dx.doi.org/10.1016/0044-8486(85)90278-9 https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848685902789?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Aquaculture volume 45, issue 1-4, page 321-333 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0044-8486(85)90278-9 |
container_title |
Aquaculture |
container_volume |
45 |
container_issue |
1-4 |
container_start_page |
321 |
op_container_end_page |
333 |
_version_ |
1793129460892958720 |