Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
1982
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Online Access: | http://dx.doi.org/10.1016/0044-8486(82)90041-2 https://api.elsevier.com/content/article/PII:0044848682900412?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848682900412?httpAccept=text/plain |
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crelsevierbv:10.1016/0044-8486(82)90041-2 2023-05-15T16:34:40+02:00 Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties Stroud, Geoffrey D. Dalgarno, Eric J. 1982 http://dx.doi.org/10.1016/0044-8486(82)90041-2 https://api.elsevier.com/content/article/PII:0044848682900412?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848682900412?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 29, issue 1-2, page 147-154 ISSN 0044-8486 Aquatic Science journal-article 1982 crelsevierbv https://doi.org/10.1016/0044-8486(82)90041-2 2022-11-29T21:16:52Z Article in Journal/Newspaper Homarus gammarus ScienceDirect (Elsevier - via Crossref) Aquaculture 29 1-2 147 154 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science |
spellingShingle |
Aquatic Science Stroud, Geoffrey D. Dalgarno, Eric J. Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties |
topic_facet |
Aquatic Science |
format |
Article in Journal/Newspaper |
author |
Stroud, Geoffrey D. Dalgarno, Eric J. |
author_facet |
Stroud, Geoffrey D. Dalgarno, Eric J. |
author_sort |
Stroud, Geoffrey D. |
title |
Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties |
title_short |
Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties |
title_full |
Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties |
title_fullStr |
Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties |
title_full_unstemmed |
Wild and farmed lobsters (Homarus gammarus). A comparison of yield, proximate chemical composition and sensory properties |
title_sort |
wild and farmed lobsters (homarus gammarus). a comparison of yield, proximate chemical composition and sensory properties |
publisher |
Elsevier BV |
publishDate |
1982 |
url |
http://dx.doi.org/10.1016/0044-8486(82)90041-2 https://api.elsevier.com/content/article/PII:0044848682900412?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848682900412?httpAccept=text/plain |
genre |
Homarus gammarus |
genre_facet |
Homarus gammarus |
op_source |
Aquaculture volume 29, issue 1-2, page 147-154 ISSN 0044-8486 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/0044-8486(82)90041-2 |
container_title |
Aquaculture |
container_volume |
29 |
container_issue |
1-2 |
container_start_page |
147 |
op_container_end_page |
154 |
_version_ |
1766024638306975744 |