Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)

Bibliographic Details
Published in:Chemistry and Physics of Lipids
Main Authors: Aursand, M., Grasdalen, H.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1992
Subjects:
Cell Biology
Organic Chemistry
Molecular Biology
Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/0009-3084(92)90061-s
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spelling crelsevierbv:10.1016/0009-3084(92)90061-s 2024-03-10T08:33:31+00:00 Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar) Aursand, M. Grasdalen, H. 1992 http://dx.doi.org/10.1016/0009-3084(92)90061-s https://api.elsevier.com/content/article/PII:000930849290061S?httpAccept=text/xml https://api.elsevier.com/content/article/PII:000930849290061S?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Chemistry and Physics of Lipids volume 62, issue 3, page 239-251 ISSN 0009-3084 Cell Biology Organic Chemistry Molecular Biology Biochemistry journal-article 1992 crelsevierbv https://doi.org/10.1016/0009-3084(92)90061-s 2024-02-14T06:37:46Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Chemistry and Physics of Lipids 62 3 239 251
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Cell Biology
Organic Chemistry
Molecular Biology
Biochemistry
spellingShingle Cell Biology
Organic Chemistry
Molecular Biology
Biochemistry
Aursand, M.
Grasdalen, H.
Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)
topic_facet Cell Biology
Organic Chemistry
Molecular Biology
Biochemistry
format Article in Journal/Newspaper
author Aursand, M.
Grasdalen, H.
author_facet Aursand, M.
Grasdalen, H.
author_sort Aursand, M.
title Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)
title_short Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)
title_full Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)
title_fullStr Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)
title_full_unstemmed Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)
title_sort interpretation of the 13c-nmr spectra of omega-3 fatty acids and lipid extracted from the white muscle of atlantic salmon (salmo salar)
publisher Elsevier BV
publishDate 1992
url http://dx.doi.org/10.1016/0009-3084(92)90061-s
https://api.elsevier.com/content/article/PII:000930849290061S?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:000930849290061S?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Chemistry and Physics of Lipids
volume 62, issue 3, page 239-251
ISSN 0009-3084
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/0009-3084(92)90061-s
container_title Chemistry and Physics of Lipids
container_volume 62
container_issue 3
container_start_page 239
op_container_end_page 251
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