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spelling crelsevierbv:10.1006/jfca.2002.1053 2023-09-26T15:19:29+02:00 Vitamin C in Inuit Traditional Food and Women's Diets Fediuk, Karen Hidiroglou, Nick Madère, René Kuhnlein, Harriet V. 2002 http://dx.doi.org/10.1006/jfca.2002.1053 https://api.elsevier.com/content/article/PII:S0889157502910537?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157502910537?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 15, issue 3, page 221-235 ISSN 0889-1575 Food Science journal-article 2002 crelsevierbv https://doi.org/10.1006/jfca.2002.1053 2023-08-31T22:20:32Z Article in Journal/Newspaper inuit ScienceDirect (Elsevier - via Crossref) Journal of Food Composition and Analysis 15 3 221 235
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Fediuk, Karen
Hidiroglou, Nick
Madère, René
Kuhnlein, Harriet V.
Vitamin C in Inuit Traditional Food and Women's Diets
topic_facet Food Science
format Article in Journal/Newspaper
author Fediuk, Karen
Hidiroglou, Nick
Madère, René
Kuhnlein, Harriet V.
author_facet Fediuk, Karen
Hidiroglou, Nick
Madère, René
Kuhnlein, Harriet V.
author_sort Fediuk, Karen
title Vitamin C in Inuit Traditional Food and Women's Diets
title_short Vitamin C in Inuit Traditional Food and Women's Diets
title_full Vitamin C in Inuit Traditional Food and Women's Diets
title_fullStr Vitamin C in Inuit Traditional Food and Women's Diets
title_full_unstemmed Vitamin C in Inuit Traditional Food and Women's Diets
title_sort vitamin c in inuit traditional food and women's diets
publisher Elsevier BV
publishDate 2002
url http://dx.doi.org/10.1006/jfca.2002.1053
https://api.elsevier.com/content/article/PII:S0889157502910537?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157502910537?httpAccept=text/plain
genre inuit
genre_facet inuit
op_source Journal of Food Composition and Analysis
volume 15, issue 3, page 221-235
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1006/jfca.2002.1053
container_title Journal of Food Composition and Analysis
container_volume 15
container_issue 3
container_start_page 221
op_container_end_page 235
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