Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Brodersen, K, Bremner, H.A
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2001
Subjects:
Food Science
Pandalus borealis
Online Access:http://dx.doi.org/10.1006/fstl.2001.0802
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spelling crelsevierbv:10.1006/fstl.2001.0802 2024-03-10T08:36:46+00:00 Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis) Brodersen, K Bremner, H.A 2001 http://dx.doi.org/10.1006/fstl.2001.0802 https://api.elsevier.com/content/article/PII:S0023643801908023?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643801908023?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 34, issue 8, page 533-541 ISSN 0023-6438 Food Science journal-article 2001 crelsevierbv https://doi.org/10.1006/fstl.2001.0802 2024-02-14T20:51:10Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier) LWT - Food Science and Technology 34 8 533 541
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Brodersen, K
Bremner, H.A
Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
topic_facet Food Science
format Article in Journal/Newspaper
author Brodersen, K
Bremner, H.A
author_facet Brodersen, K
Bremner, H.A
author_sort Brodersen, K
title Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
title_short Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
title_full Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
title_fullStr Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
title_full_unstemmed Exploration of the Use of NIR Reflectance Spectroscopy to Distinguish and Measure Attributes of Conditioned and Cooked Shrimp (Pandalus borealis)
title_sort exploration of the use of nir reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp (pandalus borealis)
publisher Elsevier BV
publishDate 2001
url http://dx.doi.org/10.1006/fstl.2001.0802
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genre Pandalus borealis
genre_facet Pandalus borealis
op_source LWT - Food Science and Technology
volume 34, issue 8, page 533-541
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1006/fstl.2001.0802
container_title LWT - Food Science and Technology
container_volume 34
container_issue 8
container_start_page 533
op_container_end_page 541
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