Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Cappeln, Gertrud, Jessen, Flemming
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2001
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1006/fstl.2000.0740
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spelling crelsevierbv:10.1006/fstl.2000.0740 2023-07-30T04:03:33+02:00 Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor Cappeln, Gertrud Jessen, Flemming 2001 http://dx.doi.org/10.1006/fstl.2000.0740 https://api.elsevier.com/content/article/PII:S0023643800907400?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643800907400?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 34, issue 2, page 81-88 ISSN 0023-6438 Food Science journal-article 2001 crelsevierbv https://doi.org/10.1006/fstl.2000.0740 2023-07-13T14:55:37Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 34 2 81 88
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Cappeln, Gertrud
Jessen, Flemming
Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor
topic_facet Food Science
format Article in Journal/Newspaper
author Cappeln, Gertrud
Jessen, Flemming
author_facet Cappeln, Gertrud
Jessen, Flemming
author_sort Cappeln, Gertrud
title Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor
title_short Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor
title_full Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor
title_fullStr Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor
title_full_unstemmed Glycolysis and ATP Degradation in Cod (Gadus morhua) at Subzero Temperatures in Relation to Thaw Rigor
title_sort glycolysis and atp degradation in cod (gadus morhua) at subzero temperatures in relation to thaw rigor
publisher Elsevier BV
publishDate 2001
url http://dx.doi.org/10.1006/fstl.2000.0740
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genre Gadus morhua
genre_facet Gadus morhua
op_source LWT - Food Science and Technology
volume 34, issue 2, page 81-88
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1006/fstl.2000.0740
container_title LWT - Food Science and Technology
container_volume 34
container_issue 2
container_start_page 81
op_container_end_page 88
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