Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Chevalier, Dominique, Sequeira-Munoz, Amaral, Le Bail, Alain, Simpson, Benjamin K, Ghoul, Mohamed
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2000
Subjects:
Food Science
Scophthalmus maximus
Turbot
Online Access:http://dx.doi.org/10.1006/fstl.2000.0721
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spelling crelsevierbv:10.1006/fstl.2000.0721 2024-03-10T08:37:14+00:00 Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus) Chevalier, Dominique Sequeira-Munoz, Amaral Le Bail, Alain Simpson, Benjamin K Ghoul, Mohamed 2000 http://dx.doi.org/10.1006/fstl.2000.0721 https://api.elsevier.com/content/article/PII:S0023643800907217?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643800907217?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 33, issue 8, page 570-577 ISSN 0023-6438 Food Science journal-article 2000 crelsevierbv https://doi.org/10.1006/fstl.2000.0721 2024-02-14T06:31:09Z Article in Journal/Newspaper Scophthalmus maximus Turbot ScienceDirect (Elsevier) LWT - Food Science and Technology 33 8 570 577
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Chevalier, Dominique
Sequeira-Munoz, Amaral
Le Bail, Alain
Simpson, Benjamin K
Ghoul, Mohamed
Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
topic_facet Food Science
format Article in Journal/Newspaper
author Chevalier, Dominique
Sequeira-Munoz, Amaral
Le Bail, Alain
Simpson, Benjamin K
Ghoul, Mohamed
author_facet Chevalier, Dominique
Sequeira-Munoz, Amaral
Le Bail, Alain
Simpson, Benjamin K
Ghoul, Mohamed
author_sort Chevalier, Dominique
title Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
title_short Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
title_full Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
title_fullStr Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
title_full_unstemmed Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
title_sort effect of pressure shift freezing, air-blast freezing and storage on some biochemical and physical properties of turbot (scophthalmus maximus)
publisher Elsevier BV
publishDate 2000
url http://dx.doi.org/10.1006/fstl.2000.0721
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genre Scophthalmus maximus
Turbot
genre_facet Scophthalmus maximus
Turbot
op_source LWT - Food Science and Technology
volume 33, issue 8, page 570-577
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1006/fstl.2000.0721
container_title LWT - Food Science and Technology
container_volume 33
container_issue 8
container_start_page 570
op_container_end_page 577
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