Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)

• Published in: LWT - Food Science and Technology
• Main Authors: Chevalier, Dominique, Sequeira-Munoz, Amaral, Le Bail, Alain, Simpson, Benjamin K, Ghoul, Mohamed
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2000
• Subjects: Food Science; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1006/fstl.2000.0721; https://api.elsevier.com/content/article/PII:S0023643800907217?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643800907217?httpAccept=text/plain