Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
Published in: | Fish & Shellfish Immunology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2001
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crelsevierbv:10.1006/fsim.2000.0291 2024-03-10T08:33:29+00:00 Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide Paulsen, Steinar M. Engstad, Rolf E. Robertsen, Børre 2001 http://dx.doi.org/10.1006/fsim.2000.0291 https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Fish & Shellfish Immunology volume 11, issue 1, page 23-37 ISSN 1050-4648 Aquatic Science Environmental Chemistry General Medicine journal-article 2001 crelsevierbv https://doi.org/10.1006/fsim.2000.0291 2024-02-14T22:00:18Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Fish & Shellfish Immunology 11 1 23 37 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Aquatic Science Environmental Chemistry General Medicine |
spellingShingle |
Aquatic Science Environmental Chemistry General Medicine Paulsen, Steinar M. Engstad, Rolf E. Robertsen, Børre Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide |
topic_facet |
Aquatic Science Environmental Chemistry General Medicine |
format |
Article in Journal/Newspaper |
author |
Paulsen, Steinar M. Engstad, Rolf E. Robertsen, Børre |
author_facet |
Paulsen, Steinar M. Engstad, Rolf E. Robertsen, Børre |
author_sort |
Paulsen, Steinar M. |
title |
Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide |
title_short |
Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide |
title_full |
Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide |
title_fullStr |
Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide |
title_full_unstemmed |
Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide |
title_sort |
enhanced lysozyme production in atlantic salmon (salmo salar l.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide |
publisher |
Elsevier BV |
publishDate |
2001 |
url |
http://dx.doi.org/10.1006/fsim.2000.0291 https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/plain |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Fish & Shellfish Immunology volume 11, issue 1, page 23-37 ISSN 1050-4648 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1006/fsim.2000.0291 |
container_title |
Fish & Shellfish Immunology |
container_volume |
11 |
container_issue |
1 |
container_start_page |
23 |
op_container_end_page |
37 |
_version_ |
1793129544882847744 |