Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide

Bibliographic Details
Published in:Fish & Shellfish Immunology
Main Authors: Paulsen, Steinar M., Engstad, Rolf E., Robertsen, Børre
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2001
Subjects:
Online Access:http://dx.doi.org/10.1006/fsim.2000.0291
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spelling crelsevierbv:10.1006/fsim.2000.0291 2024-03-10T08:33:29+00:00 Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide Paulsen, Steinar M. Engstad, Rolf E. Robertsen, Børre 2001 http://dx.doi.org/10.1006/fsim.2000.0291 https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Fish & Shellfish Immunology volume 11, issue 1, page 23-37 ISSN 1050-4648 Aquatic Science Environmental Chemistry General Medicine journal-article 2001 crelsevierbv https://doi.org/10.1006/fsim.2000.0291 2024-02-14T22:00:18Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Fish & Shellfish Immunology 11 1 23 37
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Aquatic Science
Environmental Chemistry
General Medicine
spellingShingle Aquatic Science
Environmental Chemistry
General Medicine
Paulsen, Steinar M.
Engstad, Rolf E.
Robertsen, Børre
Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
topic_facet Aquatic Science
Environmental Chemistry
General Medicine
format Article in Journal/Newspaper
author Paulsen, Steinar M.
Engstad, Rolf E.
Robertsen, Børre
author_facet Paulsen, Steinar M.
Engstad, Rolf E.
Robertsen, Børre
author_sort Paulsen, Steinar M.
title Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
title_short Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
title_full Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
title_fullStr Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
title_full_unstemmed Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
title_sort enhanced lysozyme production in atlantic salmon (salmo salar l.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide
publisher Elsevier BV
publishDate 2001
url http://dx.doi.org/10.1006/fsim.2000.0291
https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fish & Shellfish Immunology
volume 11, issue 1, page 23-37
ISSN 1050-4648
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1006/fsim.2000.0291
container_title Fish & Shellfish Immunology
container_volume 11
container_issue 1
container_start_page 23
op_container_end_page 37
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