Enhanced lysozyme production in Atlantic salmon (Salmo salar L.) macrophages treated with yeast β-glucan and bacterial lipopolysaccharide

• Published in: Fish & Shellfish Immunology
• Main Authors: Paulsen, Steinar M., Engstad, Rolf E., Robertsen, Børre
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2001
• Subjects: Aquatic Science; Environmental Chemistry; General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1006/fsim.2000.0291; https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1050464800902912?httpAccept=text/plain