Winter diet and roosting site use of urban roosting Long-eared Owls (Asio otus), and the change in the species’ population size in Southeast Hungary ×

Abstract The Long-eared Owl (Asio otus) was chosen as the bird of the year in Hungary by BirdLife Hungary in 2020 to pay more attention to this species. In the present study, we analysed the data collected on the food, changes in the population and the use of the roosting sites of the owls wintering...

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Bibliographic Details
Published in:Ornis Hungarica
Main Authors: Bozó, László, Rutkai, Tamás, Csathó, András István, Borbáth, Erna Bozóné
Format: Article in Journal/Newspaper
Language:English
Published: Walter de Gruyter GmbH 2020
Subjects:
Online Access:http://dx.doi.org/10.2478/orhu-2020-0013
https://content.sciendo.com/view/journals/orhu/28/2/article-p1.xml
https://www.sciendo.com/pdf/10.2478/orhu-2020-0013
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Summary:Abstract The Long-eared Owl (Asio otus) was chosen as the bird of the year in Hungary by BirdLife Hungary in 2020 to pay more attention to this species. In the present study, we analysed the data collected on the food, changes in the population and the use of the roosting sites of the owls wintering Southeast-Hungary. A total of 4,683 pellets were collected in four winter seasons between 2016 and 2020, of which 5,265 prey animals were identified. We counted the individuals roosting in the winter roosting sites, and from their maximum number we estimated the local population change of the species as well as the success of the breeding. For this, we also used roadkill data from the nearby town, Battonya. The diet of Long-eared Owls in the study area was similar to that observed in other parts of the Carpathian Basin. The smaller differences were mainly due to the different geographical distribution of different prey species. We also identified some species previously having no or very few data, thus we confirmed their stable presence in the area. Different weather factors within the season did not effect owls’ diet. The most varied diet was found in the warmest, least snowy winter. Comparing the feeding data with the data from the 1960s and 1970s, it can be seen that the proportion of preys changed significantly. The proportion of House/Steppe Mice decreased by an order of magnitude, while that of rats increased by the same amount over time. The most likely reasons for this may be changes in agricultural cultivation or local demographic conditions (depopulation). In the 2018/19 season, the proportion of Common Vole in the pellets was much higher than in any other years, suggesting this year’s gradation of the species. The pellets collected in different roosting sites close to each other typically had the same proportions of prey animals. The maximum number of birds observed at the roosting sites did not correlate with the weather of the given season, but was probably related to the effectiveness of the previous ...