Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica
Angelica archangelica fruits were collected from 64 locations around Iceland and analysed for furanocoumarins by high-performance liquid chromatography. The average furanocoumarin content was found to be 22.5 mg/g, ranging from 14.0 to 31.6 mg/g. Whereas imperatorin was the main compound in all samp...
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Walter de Gruyter GmbH
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crdegruyter:10.1515/znc-2012-1-201 2024-04-07T07:53:20+00:00 Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica Sigurdsson, Steinthor Jonsdottir, Sigridur Gudbjarnason, Sigmundur 2012 http://dx.doi.org/10.1515/znc-2012-1-201 http://www.degruyter.com/view/j/znc.2012.67.issue-1-2/znc-2012-1-201/znc-2012-1-201.xml https://www.degruyter.com/document/doi/10.1515/znc-2012-1-201/xml https://www.degruyter.com/document/doi/10.1515/znc-2012-1-201/pdf en eng Walter de Gruyter GmbH http://creativecommons.org/licenses/by-nc-nd/3.0/ Zeitschrift für Naturforschung C volume 67, issue 1-2, page 1-7 ISSN 1865-7125 0939-5075 General Biochemistry, Genetics and Molecular Biology journal-article 2012 crdegruyter https://doi.org/10.1515/znc-2012-1-201 2024-03-08T00:41:07Z Angelica archangelica fruits were collected from 64 locations around Iceland and analysed for furanocoumarins by high-performance liquid chromatography. The average furanocoumarin content was found to be 22.5 mg/g, ranging from 14.0 to 31.6 mg/g. Whereas imperatorin was the main compound in all samples, the order of other compounds was highly diverse. Considerable differences were observed between individuals from the same location and between neighbouring locations. However, strong geographical impact was observed on the composition, with isoimperatorin and bergapten being more pronounced in South Iceland, and oxypeucedanin and an unidentifi ed compound being more pronounced in North Iceland and absent in many samples from South Iceland Article in Journal/Newspaper Iceland De Gruyter Zeitschrift für Naturforschung C 67 1-2 1 7 |
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Open Polar |
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De Gruyter |
op_collection_id |
crdegruyter |
language |
English |
topic |
General Biochemistry, Genetics and Molecular Biology |
spellingShingle |
General Biochemistry, Genetics and Molecular Biology Sigurdsson, Steinthor Jonsdottir, Sigridur Gudbjarnason, Sigmundur Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica |
topic_facet |
General Biochemistry, Genetics and Molecular Biology |
description |
Angelica archangelica fruits were collected from 64 locations around Iceland and analysed for furanocoumarins by high-performance liquid chromatography. The average furanocoumarin content was found to be 22.5 mg/g, ranging from 14.0 to 31.6 mg/g. Whereas imperatorin was the main compound in all samples, the order of other compounds was highly diverse. Considerable differences were observed between individuals from the same location and between neighbouring locations. However, strong geographical impact was observed on the composition, with isoimperatorin and bergapten being more pronounced in South Iceland, and oxypeucedanin and an unidentifi ed compound being more pronounced in North Iceland and absent in many samples from South Iceland |
format |
Article in Journal/Newspaper |
author |
Sigurdsson, Steinthor Jonsdottir, Sigridur Gudbjarnason, Sigmundur |
author_facet |
Sigurdsson, Steinthor Jonsdottir, Sigridur Gudbjarnason, Sigmundur |
author_sort |
Sigurdsson, Steinthor |
title |
Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica |
title_short |
Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica |
title_full |
Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica |
title_fullStr |
Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica |
title_full_unstemmed |
Geographical Variation of the Furanocoumarin Composition of the Fruits of Icelandic Angelica archangelica |
title_sort |
geographical variation of the furanocoumarin composition of the fruits of icelandic angelica archangelica |
publisher |
Walter de Gruyter GmbH |
publishDate |
2012 |
url |
http://dx.doi.org/10.1515/znc-2012-1-201 http://www.degruyter.com/view/j/znc.2012.67.issue-1-2/znc-2012-1-201/znc-2012-1-201.xml https://www.degruyter.com/document/doi/10.1515/znc-2012-1-201/xml https://www.degruyter.com/document/doi/10.1515/znc-2012-1-201/pdf |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
Zeitschrift für Naturforschung C volume 67, issue 1-2, page 1-7 ISSN 1865-7125 0939-5075 |
op_rights |
http://creativecommons.org/licenses/by-nc-nd/3.0/ |
op_doi |
https://doi.org/10.1515/znc-2012-1-201 |
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Zeitschrift für Naturforschung C |
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67 |
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1-2 |
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1 |
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7 |
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