Complement activation by salivary agglutinin is secretor status dependent

Abstract After mucosal damage or gingival inflammation, complement proteins leak into the oral cavity and mix with salivary proteins such as salivary agglutinin (SAG/gp-340/DMBT1). This protein is encoded by the gene Deleted in Malignant Brain Tumors 1 ( DMBT1 ), and it aggregates bacteria, viruses...

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Published in:Biological Chemistry
Main Authors: Gunput, Sabrina T.G., Ligtenberg, Antoon J.M., Terlouw, Bas, Brouwer, Mieke, Veerman, Enno C.I., Wouters, Diana
Format: Article in Journal/Newspaper
Language:English
Published: Walter de Gruyter GmbH 2014
Subjects:
Online Access:http://dx.doi.org/10.1515/hsz-2014-0200
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spelling crdegruyter:10.1515/hsz-2014-0200 2023-05-15T13:27:51+02:00 Complement activation by salivary agglutinin is secretor status dependent Gunput, Sabrina T.G. Ligtenberg, Antoon J.M. Terlouw, Bas Brouwer, Mieke Veerman, Enno C.I. Wouters, Diana 2014 http://dx.doi.org/10.1515/hsz-2014-0200 http://www.degruyter.com/view/j/bchm.2015.396.issue-1/hsz-2014-0200/hsz-2014-0200.xml https://www.degruyter.com/document/doi/10.1515/hsz-2014-0200/xml https://www.degruyter.com/document/doi/10.1515/hsz-2014-0200/pdf en eng Walter de Gruyter GmbH Biological Chemistry volume 396, issue 1, page 35-43 ISSN 1437-4315 1431-6730 Clinical Biochemistry Molecular Biology Biochemistry journal-article 2014 crdegruyter https://doi.org/10.1515/hsz-2014-0200 2022-06-16T13:41:10Z Abstract After mucosal damage or gingival inflammation, complement proteins leak into the oral cavity and mix with salivary proteins such as salivary agglutinin (SAG/gp-340/DMBT1). This protein is encoded by the gene Deleted in Malignant Brain Tumors 1 ( DMBT1 ), and it aggregates bacteria, viruses and fungi, and activates the lectin pathway of the complement system. In the lectin pathway, carbohydrate structures on pathogens or altered self cells are recognized. SAG is highly glycosylated, partly on the basis of the donor’s blood group status. Whereas secretors express Lewis b, Lewis y, and antigens from the ABO-blood group system on SAG, non-secretors do not. Through mannose-binding lectin (MBL) binding and C4 deposition assays, we aimed to identify the chemical structures on SAG that are responsible for complement activation. The complement-activating properties of SAG were completely abolished by oxidation of its carbohydrate moiety. SAG-mediated activation of complement was also inhibited in the presence of saccharides such as fucose and Lewis b carbohydrates, and also after pretreatment with the fucose-binding lectin, Anguilla anguilla agglutinin. Complement activation was significantly ( p <0.01) higher in secretors than in non-secretors. Our results suggest that fucose-rich oligosaccharide sidechains, such as Lewis b antigens, are involved in the activation of complement by SAG. Article in Journal/Newspaper Anguilla anguilla De Gruyter (via Crossref) Biological Chemistry 396 1 35 43
institution Open Polar
collection De Gruyter (via Crossref)
op_collection_id crdegruyter
language English
topic Clinical Biochemistry
Molecular Biology
Biochemistry
spellingShingle Clinical Biochemistry
Molecular Biology
Biochemistry
Gunput, Sabrina T.G.
Ligtenberg, Antoon J.M.
Terlouw, Bas
Brouwer, Mieke
Veerman, Enno C.I.
Wouters, Diana
Complement activation by salivary agglutinin is secretor status dependent
topic_facet Clinical Biochemistry
Molecular Biology
Biochemistry
description Abstract After mucosal damage or gingival inflammation, complement proteins leak into the oral cavity and mix with salivary proteins such as salivary agglutinin (SAG/gp-340/DMBT1). This protein is encoded by the gene Deleted in Malignant Brain Tumors 1 ( DMBT1 ), and it aggregates bacteria, viruses and fungi, and activates the lectin pathway of the complement system. In the lectin pathway, carbohydrate structures on pathogens or altered self cells are recognized. SAG is highly glycosylated, partly on the basis of the donor’s blood group status. Whereas secretors express Lewis b, Lewis y, and antigens from the ABO-blood group system on SAG, non-secretors do not. Through mannose-binding lectin (MBL) binding and C4 deposition assays, we aimed to identify the chemical structures on SAG that are responsible for complement activation. The complement-activating properties of SAG were completely abolished by oxidation of its carbohydrate moiety. SAG-mediated activation of complement was also inhibited in the presence of saccharides such as fucose and Lewis b carbohydrates, and also after pretreatment with the fucose-binding lectin, Anguilla anguilla agglutinin. Complement activation was significantly ( p <0.01) higher in secretors than in non-secretors. Our results suggest that fucose-rich oligosaccharide sidechains, such as Lewis b antigens, are involved in the activation of complement by SAG.
format Article in Journal/Newspaper
author Gunput, Sabrina T.G.
Ligtenberg, Antoon J.M.
Terlouw, Bas
Brouwer, Mieke
Veerman, Enno C.I.
Wouters, Diana
author_facet Gunput, Sabrina T.G.
Ligtenberg, Antoon J.M.
Terlouw, Bas
Brouwer, Mieke
Veerman, Enno C.I.
Wouters, Diana
author_sort Gunput, Sabrina T.G.
title Complement activation by salivary agglutinin is secretor status dependent
title_short Complement activation by salivary agglutinin is secretor status dependent
title_full Complement activation by salivary agglutinin is secretor status dependent
title_fullStr Complement activation by salivary agglutinin is secretor status dependent
title_full_unstemmed Complement activation by salivary agglutinin is secretor status dependent
title_sort complement activation by salivary agglutinin is secretor status dependent
publisher Walter de Gruyter GmbH
publishDate 2014
url http://dx.doi.org/10.1515/hsz-2014-0200
http://www.degruyter.com/view/j/bchm.2015.396.issue-1/hsz-2014-0200/hsz-2014-0200.xml
https://www.degruyter.com/document/doi/10.1515/hsz-2014-0200/xml
https://www.degruyter.com/document/doi/10.1515/hsz-2014-0200/pdf
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Biological Chemistry
volume 396, issue 1, page 35-43
ISSN 1437-4315 1431-6730
op_doi https://doi.org/10.1515/hsz-2014-0200
container_title Biological Chemistry
container_volume 396
container_issue 1
container_start_page 35
op_container_end_page 43
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