Evaluating Viscosity of Surimi Paste at Different Moisture Contents
Abstract The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosity at high shear rate from dynamic shear vis...
| Published in: | Applied Rheology |
|---|---|
| Main Authors: | , , |
| Format: | Article in Journal/Newspaper |
| Language: | unknown |
| Published: |
Walter de Gruyter GmbH
2004
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1515/arh-2004-0008 http://www.degruyter.com/view/j/arh.2004.14.issue-3/arh-2004-0008/arh-2004-0008.xml https://www.degruyter.com/document/doi/10.1515/arh-2004-0008/pdf |