Evaluating Viscosity of Surimi Paste at Different Moisture Contents
Abstract The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosity at high shear rate from dynamic shear vis...
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Walter de Gruyter GmbH
2004
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crdegruyter:10.1515/arh-2004-0008 2024-06-23T07:45:03+00:00 Evaluating Viscosity of Surimi Paste at Different Moisture Contents Yoon, Won B. Gunasekaran, Sundaram Park, Jae W. 2004 http://dx.doi.org/10.1515/arh-2004-0008 http://www.degruyter.com/view/j/arh.2004.14.issue-3/arh-2004-0008/arh-2004-0008.xml https://www.degruyter.com/document/doi/10.1515/arh-2004-0008/pdf unknown Walter de Gruyter GmbH http://creativecommons.org/licenses/by-nc-nd/3.0 Applied Rheology volume 14, issue 3, page 133-139 ISSN 1617-8106 journal-article 2004 crdegruyter https://doi.org/10.1515/arh-2004-0008 2024-06-04T05:49:42Z Abstract The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosity at high shear rate from dynamic shear viscosity, the modified Cox-Merz rule was applied by introducing a frequency shift factor. The concentration dependence of zero-shear viscosity showed power-law dependence with an exponent of 3.5, and the universal behavior of viscosity at different protein concentrations was observed by a introducing reduced variables. The Carreau model was applied to describe the shear- thinning behavior of the surimi paste, and the model parameters estimated empirically showed moisture content dependence. The viscous flow behavior was independent of temperature (5°C to 20°C), and addition of starch decreased the flow index and viscosity of the paste, compared to the pure surimi paste. Article in Journal/Newspaper alaska pollock Alaska De Gruyter Merz ENVELOPE(-61.061,-61.061,-72.311,-72.311) Applied Rheology 14 3 133 139 |
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De Gruyter |
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description |
Abstract The steady and dynamic shear viscosity of fish muscle protein paste obtained from Alaska pollock surimi at 95%, 90%, 85%, 80%, and 75% of moisture contents were measured in the temperature range of 5°C to 20°C. To estimate the steady shear viscosity at high shear rate from dynamic shear viscosity, the modified Cox-Merz rule was applied by introducing a frequency shift factor. The concentration dependence of zero-shear viscosity showed power-law dependence with an exponent of 3.5, and the universal behavior of viscosity at different protein concentrations was observed by a introducing reduced variables. The Carreau model was applied to describe the shear- thinning behavior of the surimi paste, and the model parameters estimated empirically showed moisture content dependence. The viscous flow behavior was independent of temperature (5°C to 20°C), and addition of starch decreased the flow index and viscosity of the paste, compared to the pure surimi paste. |
format |
Article in Journal/Newspaper |
author |
Yoon, Won B. Gunasekaran, Sundaram Park, Jae W. |
spellingShingle |
Yoon, Won B. Gunasekaran, Sundaram Park, Jae W. Evaluating Viscosity of Surimi Paste at Different Moisture Contents |
author_facet |
Yoon, Won B. Gunasekaran, Sundaram Park, Jae W. |
author_sort |
Yoon, Won B. |
title |
Evaluating Viscosity of Surimi Paste at Different Moisture Contents |
title_short |
Evaluating Viscosity of Surimi Paste at Different Moisture Contents |
title_full |
Evaluating Viscosity of Surimi Paste at Different Moisture Contents |
title_fullStr |
Evaluating Viscosity of Surimi Paste at Different Moisture Contents |
title_full_unstemmed |
Evaluating Viscosity of Surimi Paste at Different Moisture Contents |
title_sort |
evaluating viscosity of surimi paste at different moisture contents |
publisher |
Walter de Gruyter GmbH |
publishDate |
2004 |
url |
http://dx.doi.org/10.1515/arh-2004-0008 http://www.degruyter.com/view/j/arh.2004.14.issue-3/arh-2004-0008/arh-2004-0008.xml https://www.degruyter.com/document/doi/10.1515/arh-2004-0008/pdf |
long_lat |
ENVELOPE(-61.061,-61.061,-72.311,-72.311) |
geographic |
Merz |
geographic_facet |
Merz |
genre |
alaska pollock Alaska |
genre_facet |
alaska pollock Alaska |
op_source |
Applied Rheology volume 14, issue 3, page 133-139 ISSN 1617-8106 |
op_rights |
http://creativecommons.org/licenses/by-nc-nd/3.0 |
op_doi |
https://doi.org/10.1515/arh-2004-0008 |
container_title |
Applied Rheology |
container_volume |
14 |
container_issue |
3 |
container_start_page |
133 |
op_container_end_page |
139 |
_version_ |
1802649778406817792 |