11. The Practice of Feasting in Medieval Iceland
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Amsterdam University Press
2022
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Online Access: | http://dx.doi.org/10.1515/9789048540235-014 https://www.degruyter.com/document/doi/10.1515/9789048540235-014/xml https://www.degruyter.com/document/doi/10.1515/9789048540235-014/pdf |
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crdegruyter:10.1515/9789048540235-014 2024-09-15T18:12:56+00:00 11. The Practice of Feasting in Medieval Iceland Ceolin, Martina 2022 http://dx.doi.org/10.1515/9789048540235-014 https://www.degruyter.com/document/doi/10.1515/9789048540235-014/xml https://www.degruyter.com/document/doi/10.1515/9789048540235-014/pdf unknown Amsterdam University Press Food Culture in Medieval Scandinavia page 223-240 ISBN 9789048540235 book-chapter 2022 crdegruyter https://doi.org/10.1515/9789048540235-014 2024-07-29T04:10:30Z Book Part Iceland De Gruyter 223 240 |
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Open Polar |
collection |
De Gruyter |
op_collection_id |
crdegruyter |
language |
unknown |
format |
Book Part |
author |
Ceolin, Martina |
spellingShingle |
Ceolin, Martina 11. The Practice of Feasting in Medieval Iceland |
author_facet |
Ceolin, Martina |
author_sort |
Ceolin, Martina |
title |
11. The Practice of Feasting in Medieval Iceland |
title_short |
11. The Practice of Feasting in Medieval Iceland |
title_full |
11. The Practice of Feasting in Medieval Iceland |
title_fullStr |
11. The Practice of Feasting in Medieval Iceland |
title_full_unstemmed |
11. The Practice of Feasting in Medieval Iceland |
title_sort |
11. the practice of feasting in medieval iceland |
publisher |
Amsterdam University Press |
publishDate |
2022 |
url |
http://dx.doi.org/10.1515/9789048540235-014 https://www.degruyter.com/document/doi/10.1515/9789048540235-014/xml https://www.degruyter.com/document/doi/10.1515/9789048540235-014/pdf |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
Food Culture in Medieval Scandinavia page 223-240 ISBN 9789048540235 |
op_doi |
https://doi.org/10.1515/9789048540235-014 |
container_start_page |
223 |
op_container_end_page |
240 |
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1810450512915464192 |