7. The Theft of Food in Thirteenth- Century Norway and Iceland
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| Format: | Book Part |
| Language: | unknown |
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Amsterdam University Press
2022
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| Online Access: | http://dx.doi.org/10.1515/9789048540235-010 https://www.degruyter.com/document/doi/10.1515/9789048540235-010/xml https://www.degruyter.com/document/doi/10.1515/9789048540235-010/pdf |
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crdegruyter:10.1515/9789048540235-010 2024-09-15T18:13:01+00:00 7. The Theft of Food in Thirteenth- Century Norway and Iceland Leslie-Jacobsen, Helen F. 2022 http://dx.doi.org/10.1515/9789048540235-010 https://www.degruyter.com/document/doi/10.1515/9789048540235-010/xml https://www.degruyter.com/document/doi/10.1515/9789048540235-010/pdf unknown Amsterdam University Press Food Culture in Medieval Scandinavia page 145-164 ISBN 9789048540235 book-chapter 2022 crdegruyter https://doi.org/10.1515/9789048540235-010 2024-07-29T04:10:30Z Book Part Iceland De Gruyter 145 164 |
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Open Polar |
| collection |
De Gruyter |
| op_collection_id |
crdegruyter |
| language |
unknown |
| format |
Book Part |
| author |
Leslie-Jacobsen, Helen F. |
| spellingShingle |
Leslie-Jacobsen, Helen F. 7. The Theft of Food in Thirteenth- Century Norway and Iceland |
| author_facet |
Leslie-Jacobsen, Helen F. |
| author_sort |
Leslie-Jacobsen, Helen F. |
| title |
7. The Theft of Food in Thirteenth- Century Norway and Iceland |
| title_short |
7. The Theft of Food in Thirteenth- Century Norway and Iceland |
| title_full |
7. The Theft of Food in Thirteenth- Century Norway and Iceland |
| title_fullStr |
7. The Theft of Food in Thirteenth- Century Norway and Iceland |
| title_full_unstemmed |
7. The Theft of Food in Thirteenth- Century Norway and Iceland |
| title_sort |
7. the theft of food in thirteenth- century norway and iceland |
| publisher |
Amsterdam University Press |
| publishDate |
2022 |
| url |
http://dx.doi.org/10.1515/9789048540235-010 https://www.degruyter.com/document/doi/10.1515/9789048540235-010/xml https://www.degruyter.com/document/doi/10.1515/9789048540235-010/pdf |
| genre |
Iceland |
| genre_facet |
Iceland |
| op_source |
Food Culture in Medieval Scandinavia page 145-164 ISBN 9789048540235 |
| op_doi |
https://doi.org/10.1515/9789048540235-010 |
| container_start_page |
145 |
| op_container_end_page |
164 |
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1810450585211633664 |