The Microflora of Gills, Gut and Skin of European Eels (Anguilla anguilla) in Lakes of Latvia

• Published in: Journal of Food Science and Engineering
• Main Authors: Vita Strazdina, Margarita Terentjeva, Olga Valcina, Inga Eizenberga, Aleksandr Novoslavskij, Jevgenija Osmjana, Aivars Berzins
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: David Publishing Company 2015
• Subjects: Anguilla anguilla
• Online Access: http://dx.doi.org/10.17265/2159-5828/2015.03.004