Introduction

This introductory chapter provides an overview of the centrality of fisheries in US politics during the first century of the United States' existence. Cod fishing in places like the Bay of Fundy, the Gulf of St. Lawrence, and the Grand Banks operated as a central facet of US statecraft for much...

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Main Author: Earle, Thomas Blake
Format: Book Part
Language:English
Published: Cornell University Press 2023
Subjects:
Online Access:http://dx.doi.org/10.7591/cornell/9781501768927.003.0001
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spelling crcornellup:10.7591/cornell/9781501768927.003.0001 2024-06-16T07:41:50+00:00 Introduction The World the Fish Made Earle, Thomas Blake 2023 http://dx.doi.org/10.7591/cornell/9781501768927.003.0001 en eng Cornell University Press The Liberty to Take Fish page 1-12 ISBN 9781501768927 9781501770876 book-chapter 2023 crcornellup https://doi.org/10.7591/cornell/9781501768927.003.0001 2024-05-21T12:53:39Z This introductory chapter provides an overview of the centrality of fisheries in US politics during the first century of the United States' existence. Cod fishing in places like the Bay of Fundy, the Gulf of St. Lawrence, and the Grand Banks operated as a central facet of US statecraft for much of the nineteenth century. Indeed, the phrase “fisheries issue” serves as shorthand for the series of questions that surrounded US commercial fishing in the North Atlantic. Internationally, the question was one of who could fish where, while domestically, the central question concerned the degree to which the US state would support the fishing industry both politically and economically. How the federal state addressed those questions shows the extent to which the state could and did use its power. From the American Revolution through the Civil War, the fisheries were a central concern in Anglo-American relations, tacking with the ups and downs, the cooperation and confrontation that defined the United States' most important foreign relationship. Book Part North Atlantic Cornell University Press 1 12
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description This introductory chapter provides an overview of the centrality of fisheries in US politics during the first century of the United States' existence. Cod fishing in places like the Bay of Fundy, the Gulf of St. Lawrence, and the Grand Banks operated as a central facet of US statecraft for much of the nineteenth century. Indeed, the phrase “fisheries issue” serves as shorthand for the series of questions that surrounded US commercial fishing in the North Atlantic. Internationally, the question was one of who could fish where, while domestically, the central question concerned the degree to which the US state would support the fishing industry both politically and economically. How the federal state addressed those questions shows the extent to which the state could and did use its power. From the American Revolution through the Civil War, the fisheries were a central concern in Anglo-American relations, tacking with the ups and downs, the cooperation and confrontation that defined the United States' most important foreign relationship.
format Book Part
author Earle, Thomas Blake
spellingShingle Earle, Thomas Blake
Introduction
author_facet Earle, Thomas Blake
author_sort Earle, Thomas Blake
title Introduction
title_short Introduction
title_full Introduction
title_fullStr Introduction
title_full_unstemmed Introduction
title_sort introduction
publisher Cornell University Press
publishDate 2023
url http://dx.doi.org/10.7591/cornell/9781501768927.003.0001
genre North Atlantic
genre_facet North Atlantic
op_source The Liberty to Take Fish
page 1-12
ISBN 9781501768927 9781501770876
op_doi https://doi.org/10.7591/cornell/9781501768927.003.0001
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