Introduction
This introductory chapter provides an overview of the centrality of fisheries in US politics during the first century of the United States' existence. Cod fishing in places like the Bay of Fundy, the Gulf of St. Lawrence, and the Grand Banks operated as a central facet of US statecraft for much...
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crcornellup:10.7591/cornell/9781501768927.003.0001 2024-06-16T07:41:50+00:00 Introduction The World the Fish Made Earle, Thomas Blake 2023 http://dx.doi.org/10.7591/cornell/9781501768927.003.0001 en eng Cornell University Press The Liberty to Take Fish page 1-12 ISBN 9781501768927 9781501770876 book-chapter 2023 crcornellup https://doi.org/10.7591/cornell/9781501768927.003.0001 2024-05-21T12:53:39Z This introductory chapter provides an overview of the centrality of fisheries in US politics during the first century of the United States' existence. Cod fishing in places like the Bay of Fundy, the Gulf of St. Lawrence, and the Grand Banks operated as a central facet of US statecraft for much of the nineteenth century. Indeed, the phrase “fisheries issue” serves as shorthand for the series of questions that surrounded US commercial fishing in the North Atlantic. Internationally, the question was one of who could fish where, while domestically, the central question concerned the degree to which the US state would support the fishing industry both politically and economically. How the federal state addressed those questions shows the extent to which the state could and did use its power. From the American Revolution through the Civil War, the fisheries were a central concern in Anglo-American relations, tacking with the ups and downs, the cooperation and confrontation that defined the United States' most important foreign relationship. Book Part North Atlantic Cornell University Press 1 12 |
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Cornell University Press |
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English |
description |
This introductory chapter provides an overview of the centrality of fisheries in US politics during the first century of the United States' existence. Cod fishing in places like the Bay of Fundy, the Gulf of St. Lawrence, and the Grand Banks operated as a central facet of US statecraft for much of the nineteenth century. Indeed, the phrase “fisheries issue” serves as shorthand for the series of questions that surrounded US commercial fishing in the North Atlantic. Internationally, the question was one of who could fish where, while domestically, the central question concerned the degree to which the US state would support the fishing industry both politically and economically. How the federal state addressed those questions shows the extent to which the state could and did use its power. From the American Revolution through the Civil War, the fisheries were a central concern in Anglo-American relations, tacking with the ups and downs, the cooperation and confrontation that defined the United States' most important foreign relationship. |
format |
Book Part |
author |
Earle, Thomas Blake |
spellingShingle |
Earle, Thomas Blake Introduction |
author_facet |
Earle, Thomas Blake |
author_sort |
Earle, Thomas Blake |
title |
Introduction |
title_short |
Introduction |
title_full |
Introduction |
title_fullStr |
Introduction |
title_full_unstemmed |
Introduction |
title_sort |
introduction |
publisher |
Cornell University Press |
publishDate |
2023 |
url |
http://dx.doi.org/10.7591/cornell/9781501768927.003.0001 |
genre |
North Atlantic |
genre_facet |
North Atlantic |
op_source |
The Liberty to Take Fish page 1-12 ISBN 9781501768927 9781501770876 |
op_doi |
https://doi.org/10.7591/cornell/9781501768927.003.0001 |
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1 |
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12 |
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