Weather conditions associated with grape production in the Okanagan Valley of British Columbia and potential impact of climate change
An iterative χ 2 method applied to 60 yr of records in the Okanagan Valley of British Columbia (1930–1989) revealed that the main climatic factor limiting grape production (Vitis spp. and Vitis vinifera L.) was low temperatures (critical value range, ≤–6°C to ≤–23°C) occurring during late October, N...
| Published in: | Canadian Journal of Plant Science |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Canadian Science Publishing
2002
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.4141/p01-160 http://www.nrcresearchpress.com/doi/pdf/10.4141/P01-160 |
| Summary: | An iterative χ 2 method applied to 60 yr of records in the Okanagan Valley of British Columbia (1930–1989) revealed that the main climatic factor limiting grape production (Vitis spp. and Vitis vinifera L.) was low temperatures (critical value range, ≤–6°C to ≤–23°C) occurring during late October, November, December and February. Daytime temperatures ≤–9°C during late November and early December benefited grape production, probably because it prevented vine de-acclimation. Detrimental effects of precipitation during late October were probably associated with the early movement of Arctic fronts into the region. Beneficial effects of precipitation in the form of snow were observed in January. During the pre-harvest growing season, except for a 2-wk period in July, high temperatures (≥26°C) were associated with good production, probably because warm temperatures are required for flower bud initiation and development. In contrast, higher-than-normal temperatures were not beneficial to production during the harvest year. Detrimental effects of high temperature were observed during July of the pre-harvest year and July (≥32°C) and early August of the harvest year (≥28°C). During the growing season, rainfall was sometimes unfavourable for grape production under irrigation, either because of associated cool weather or greater disease occurrence. Both temperature and precipitation were greater in the last 18 yr of the study than the prior 36 yr, especially during the late winter and early spring. The anticipated climatic change appears to favour grape production in the Okanagan Valley. Key words: grape, climate change, heat stress, winter injury |
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